MUSHROOM CUTLETS (Kotlety z Grzybow) Recipe by Clara (Kosciuszko) Hemming INGREDIENTS: 1 lb. fresh mushrooms or 2 c. drained canned mushrooms 1 c. chopped onion 2 T. butter 2 c. stale bread cubes 1/2 c. milk or water 3 eggs, beaten 1 T. chopped parsley 1/2 tsp. salt 1/4 tsp. pepper 2 c. fine dry bread crumbs Chop mushrooms. Saute …
Continue ReadingFresh Peach Cream Pie Recipe by Betty Jane Biache INGREDIENTS: 1 c. sour cream 2 tsp. flour 3/4 c. sugar 1/2 tsp. almond extract 1/4 tsp. salt 1 Jersey Fresh egg, beaten 2 c. Jersey Fresh peaches, peeled and chopped 1 unbaked pastry shell TOPPING: 3 T. flour 3 T. cold butter 1 T. sugar 3 T. chopped almonds …
Continue ReadingCHICKEN & SWEET POTATO STEW Recipe by “Manya” Dybicz Lewandowski INGREDIENTS: 4 whole chicken legs 1/2 tsp. coarsely ground black pepper 1 tsp. salt 3 T. salad oil 1 cup frozen peas 1 onion-coarsely chopped 1 small head Savoy cabbage-thickly sliced 2 large sweet potatoes, peeled & cut into chunks 1/2 lb. large mushrooms, cut in half 1 can chicken …
Continue Readingprint_this RICE CAKE (PIROG) 2 cup long-grain rice 3 cup water 2 cup milk 1 1/4 stick of butter 8 oz. cream cheese 1/4 cup sugar 1 teaspoon vanilla 3 eggs 1 cup milk 1 cup Presto self-rising flour or 1 cup Bisquick Cook rice first. Do not overcook. Next, mix all ingredients and add to rice. Grease and flour …
Continue Readingprint_this CREAMY SPINACH WITH LASAGNA (MEATLESS) 1/2 16 oz. pkg. lasagna noodles (about 9 noodles) 1 large onion, chopped 1 8 oz. pkg. mushrooms, sliced 1 garlic clove, minced 2 10 oz. pkgs. frozen, chopped spinach, thawed and squeezed dry 1 tsp. dried oregano leaves 1 tsp. dried basil leaves 1/4 tsp. pepper 1 16 oz. container of cottage cheese …
Continue Readingprint_this Cherry Tomato Gratin INGREDIENTS: 3 T. olive oil, divided 2 lbs. cherry tomatoes 1/4 c. dried bread crumbs 1 clove garlic, minced 1/2 c. snipped fresh basil, divided 3/4 tsp. salt, divided 2 tsp. fresh ground black pepper 1 c. ricotta cheese 2 eggs 1/4 c. cream Preheat oven 425˚. Choose a shallow baking dish to hold tomatoes snugly …
Continue Readingprint_this STRAWBERRY CREAMPUFF CAKE INGREDIENTS: Preheat oven 400˚ 1/2 c. butter 1 c. water 1 c. unbleached flour 4 eggs 1 8 oz. pkg. cream cheese, softened 4 c. milk 3 3 oz. pkgs. Instant Vanilla pudding 1 pt. whipped cream 1/2 c. crushed nuts 11⁄2 c. fresh strawberries, cleaned and sliced Melt butter in water. Add flour and cook, …
Continue Readingprint_this Heavenly Jam Delight 1 cup flour 1/4 + 2/3 cups powdered sugar 1/3 chopped pecans 7 Tbs. margarine or butter 1 package (8 oz.) fat-free cream cheese 1 container (8 oz.) fat-free whipped topping, thawed 1 can (29 oz.) sweet potatoes (yams), drained 1/4 cup granulated sugar 1/2 teaspoon cinnamon In large bowl, combine flour, 1/4 cup powdered …
Continue Readingprint_this BOW TIES (Chrusciki) INGREDIENTS: 12 egg yolks 6 T. sweet cream 3 T. sugar 1 T. whiskey 2 c. flour (more if necessary) 1/2 tsp. salt Beat eggs well, add sugar, cream, whiskey, salt, add flour gradually until dough is soft, enough to roll out. Roll out dough until very thin, cut into triangles and make a slit in …
Continue ReadingBy Robert Strybel The Polish Chef strybel@interia Warsaw, Poland SHARING BLESSED EASTER EGGS (dzielenie się poświęconym jajkiem): Family Easter breakfast as well as your club or parish Święconka or Dyngus Day festivities should begin with the sharing of the Easter eggs blessed in church on Holy Saturday. The shelled eggs should be cut into four quarters (wedges). Either a …
Continue Readingprint_this Maple Syrup Upside Down Cake INGREDIENTS: 3 T. butter (room temp.) 3 T. sugar 1 large egg beaten 1 c. all purpose flour; pinch of salt 2 tsp. baking powder 1/2 tsp. ground nutmeg 1/2 c. milk (2%) 1 c. maple syrup 1/2 c. chopped walnuts (chopped fine) Whipped topping Preheat oven 400˚. Butter an 8 in. round cake …
Continue Readingprint_this Russian Vegetable Barszcz 2 teaspoons vegetable or olive oil 1 cup onion, chopped 1 cup green bell pepper, chopped 3 cloves garlic, crushed 4 cups cabbage, thinly shredded 1/2 cup carrots, coarsely shredded 2 medium potatoes, peeled and cut into 1/2” cubes 1 large beet, peeled, coarsely shredded 8 cups water or vegetable broth 1 can (6 oz.) tomato …
Continue Readingprint_this Polenta With Turkey and Mushrooms 3 T. olive oil 1 lb. assorted fresh mushrooms, cleaned and sliced (shittake, crimini or button) 1 T. fresh tarragon, minced 1/4 t. black pepper 1 t. salt, divided 2 c. cooked turkey, cubed 2 1/3 c. water, divided 2 c. whole milk, divided 1 c. yellow cornmeal 1/2 c. freshly grated Parmesan cheese …
Continue Readingprint_this Pistachio Cake 1 box yellow cake mix 2 pkgs pistachio instant pudding 1/2 cup chopped nuts (reserve some for topping) 4 eggs 1/2 cup oil 1 cup club soda 1 pint heavy cream 1 cup milk 1 teaspoon almond extract Mix cake mix with one envelope of pudding and nuts. Beat together oil and 4 eggs for 4 minutes …
Continue Readingprint_this Blueberry Crunch Coffee Cake INGREDIENTS: 1/4 c. butter 1/2 c. sugar 1 egg 1 c. flour 1 tsp. Baking powder (double acting) 1/4 tsp. salt 1/3 c. milk 1/2 tsp. vanilla 2 c. berries (fresh or frozen) Cream butter, sugar and egg. Add dry ingredients alternating with milk and vanilla. Spread into a 9 x 9 square pan and …
Continue Readingprint_this Tasty Candy Wreath 1 1/2 Tbs. Margarine 5 oz. Marshmallows (approx. 20) Food Coloring 3 cups Crisp Rice Cereal 1 container white frosting (any kind B. Crocker/ Pillsbury) 2 lbs. Green & Red M&M’s Plain Chocolate Candies Melt 11/2 Tbs. margarine in a saucepan over low heat. Add 5 oz. marshmallows (20 approx.) and stir until completely melted. Remove …
Continue Readingprint_this Chocolate Snowflake Crisps Cookies 3/4 cup sugar 2/3 cup LAND O LAKES® Butter, softened 1/4 cup light corn syrup 1 egg 1 teaspoon vanilla 2 cups all purpose flour 1/4 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 teaspoon baking soda Baked-on Frosting 1/3 cup all-purpose flour 1/3 cup LAND O LAKES® Butter, very soft 2 tablespoons powdered sugar …
Continue Readingprint_this Apple Cheddar Crumble 1/4 c. flour 1/4 c. oatmeal 1/2 c. sugar 4 T. butter, softened 1/4 t. cinnamon 1/4 t. ground coriander 1/4 t. nutmeg 4 tart apples, peeled, cored and coarsely chopped Juice of one lemon 1 c. sharp cheddar, shredded Lightly mix flour, oatmeal, sugar, butter and spices until coarse and crumbly. Toss apples in …
Continue Readingprint_this BAKED POTATO WITH CREAM 7 medium potatoes (about 7 cups) peeled and sliced 1/2-inch thick 2 c. heavy cream 4 tbs. freshly ground parmesan cheese Salt & pepper to taste Preheat oven to 450º (425º if using a glass baking dish). Place half of potatoes in a 13” x 9” baking dish sprayed with non-stick cooking spray. Pour half …
Continue Readingprint_this HONEY LEMON BASIL CHICKEN 1 cup of balsamic or raspberry vinegar 2 Tbs. Dijon mustard 2 Tbs. low-sodium soy sauce 1/4 cup honey 3 Tbs. fresh lemon basil 1/2 tsp. dried thyme Pinch of black pepper 4 boneless, skinless chicken breasts In a shallow, glass baking dish, mix vinegar, mustard, soy sauce, honey, lemon basil, thyme, and pepper. Add …
Continue Readingprint_this Frozen Fluffy Strawberry Pie 2 1/2 c. lightly toasted coconut 1/3 c. margarine or butter 1 3 oz. pkg. cream cheese, softened 1 14 oz. can Eagle Brand milk (not evaporated) 2 1/2 c. fresh or frozen strawberries, mashed 3 T. lemon juice 1 c. whipped topping In saucepan, melt margarine, stir in coconut. Mix well. Press into bottom …
Continue Readingprint_this BROWNE PUDDING CAKE 1/2 cup (1 stick) unsalted butter 4 oz. semi-sweet chocolate, coarsely chopped 1/2 cup sugar 2 large eggs 1 tsp. vanilla extract 1/2 cup unbleached all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 1 1/3 cup near boiling water Pre-heat oven to 375º and bring a kettle of water to a boil. Have ready an 8 …
Continue Readingprint_this GERMAN STYLE MACARONI & CHEESE INGREDIENTS: 8 oz. elbow or bow-shaped pasta 4 T. butter 3/4 lb. garlic sausage or kielbasa (sliced thin) 2 lg. onions (chopped) 1/4 c. all purpose flour 2 c. milk 4 tsp. spicy mustard 1/2 tsp. caraway seeds 1/4 tsp. white pepper & salt 3 c. (12 oz.) shredded swiss cheese Cook pasta until aldente, …
Continue Readingprint_this CHEDDAR GHOUL-ASH 2 T. butter, divided 1 small onion, chopped 2-4 cloves garlic, sliced and divided 2 lbs. boneless chuck roast, cubed in 1-inch pieces 1 lb. pork tenderloin, cubed in 1-inch pieces 2 lbs. plum tomatoes, coarsely chopped 1 can (6 oz) tomato paste 1 cup carrots, sliced 1 cup zucchini, sliced 1 cup red wine (optional) 2 cups …
Continue Readingprint_this DOUBLE CHOCOLATE CAKE 1 pkg. (18.25 oz) plain devils food or dark chocolate cake mix 1 pkg. (3.9 oz) chocolate instant pudding 4 large eggs 1 c. sour cream 1/2 c. warm water 1/2 c. vegetable oil 1 1/4 c. semi-sweet chocolate chips Preheat oven to 350º. Place rack in center of oven. Spray a 12-cup Bundt pan with …
Continue ReadingEaster Babka with Raisins Babka z Rodzynkami) 1 c. butter or margarine (room temperature) 1 1/2 c. confectioners’ sugar 4 large eggs, separated 1/4 c. orange juice 4 tsp. lemon juice 1 T. grated orange or lemon peel 4 tsp. baking powder 1 1/2 c. all purpose flour 1 c. cornstarch 1/3 c. confectioners’ sugar 1/2 tsp. salt 1/2 c. …
Continue Readingprint_this Coconut Easter Eggs INGREDIENTS: Filling: 2 lb. powdered sugar 8 oz. cream cheese 1/2 lb. butter 1 lb. shredded coconut 1 tsp. vanilla Coating: 1 bag semi-sweet chocolate bits 1 bag milk chocolate Small piece cocoa butter or coating chocolate Blend filling and shape into eggs. Melt coating mix in double boiler. Dip in chocolate. Let set …
Continue Readingprint_this Nut Or Poppy Seed Roll INGREDIENTS: 1/2 lb. butter 1/2 c. sugar 6 c. flour 1 T. salt 3 eggs 1/2 pt. sour cream 1/2 c. milk 2 T. vanilla 2 oz. yeast cake Dissolve yeast in 1/2 c. warm water. Melt butter; add milk eggs, sugar, sour cream. Mix flour, salt and add to milk and egg mixture. …
Continue Readingprint_this Polish Sweet Rolls 1 c. milk 1/4 c. sugar 1 tsp. salt 1/2 stick (1/4 c.) butter or margarine 2 pkgs. or cakes of yeast 5 eggs, well beaten 5 c. unsifted flour 1/2 c. warm water Scald milk. Add sugar, salt and margarine; stir. Add yeast to warm water. Dissolve. Add lukewarm milk to mixture, eggs, and 2 …
Continue Readingprint_this Pistachio Cake 1 package yellow cake mix 4 eggs 1/2 c. oil 1 package instant pudding mix, pistachio flavor 1/2 c. chopped walnuts 1 c. club soda Mix together and bake at 350 degrees for 50-60 minutes. Frosting: 1 c. milk 1 package instant pudding mix 1 small carton Cool Whip. Mix and let stand a little while for …
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