Nut or Poppy Seed Roll

PostEagle
March 1, 2018
Recipe Corner
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Nut Or Poppy Seed Roll

INGREDIENTS:

1/2 lb. butter
1/2 c. sugar
6 c. flour
1 T. salt
3 eggs
1/2 pt. sour cream
1/2 c. milk
2 T. vanilla
2 oz. yeast cake

Dissolve yeast in 1/2 c. warm water.
Melt butter; add milk eggs, sugar, sour cream.
Mix flour, salt and add to milk and egg mixture.
Knead until hands are clean and batter comes away from bowl.
Roll 1/4 inch thick and fill.
Bake at 350˚ for 25 minutes.

NUT FILLING:
1 lb. walnuts, ground
6 egg whites, beaten
1 tsp. vanilla
1/2 tsp. orange rind
1 T. orange juice
Sugar, to taste

POPPY SEED FILLING:
1/2 lb. poppy seeds, ground
1 c. sugar
1/2 c. milk
1/2 c. raisins
1/2 lb. butter or margarine

Combine all ingredients and cook until thick. Cool.

Recipe by J. Vetanovetz

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Nut or Poppy Seed Roll