Coconut Easter Eggs

• PostEagle
• March 16, 2018
• Recipe Corner
• 0 Comments

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Coconut Easter Eggs

INGREDIENTS:
Filling:
2 lb. powdered sugar
8 oz. cream cheese
1/2 lb. butter
1 lb. shredded coconut
1 tsp. vanilla

Coating:
1 bag semi-sweet chocolate bits
1 bag milk chocolate
Small piece cocoa butter or coating chocolate

Blend filling and shape into eggs.
Melt coating mix in double boiler.
Dip in chocolate. Let set on wax paper.

Recipe by Pat Szabo

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