Post Eagle Newspaper

Wednesday

Feb 28, 2024

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New Jersey

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12:00:00

Polish Poppy Seed Cookies

Ingredients 2 eggs 1 cup butter 3/4 cup white sugar 1 teaspoon vanilla extract 2 egg yolks 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon poppy seeds 1 egg white 1 tablespoon water Directions 1. Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and …

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Warsaw Paczki

INGREDIENTS 1 c. sweet cream 2 yeast cakes 10 egg yolks 1 tsp. salt 5 T. soft butter 4 1⁄2 c. flour 1 jigger rum 6 T. sugar Heat cream to lukewarm. Add salt to egg yolks and beat until thick. Cream butter and sugar. Put these ingredients into a large bowl, add yeast, dissolved with 1 T. sugar, (in …

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Whiskey Cake

INGREDIENTS: 1 box yellow cake mix (without pudding) 1 box vanilla pudding 4 eggs 1/2 c. oil 1 c. milk (reg) 1 shot whiskey (11⁄2 oz.) 1 c. walnuts Combine all ingredients. Mix 3 minutes. Pour into a well-greased tube pan. Bake at 350˚ for 50-60 min. TOPPING: 1 stick butter 1 c. sugar 1/2 c. whiskey Melt butter. Add …

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Fresh Blueberry Cream Pie

INGREDIENTS: 1 c. sour cream 2 T. all purpose flour 3/4 c. sugar 1 tsp. vanilla extract 1 egg beaten 2 1/2 c. fresh blueberries 1 pastry shell 3 T. all purpose flour 3 T. butter or margarine softened 3 T. finely chopped pecans Combine first 6 ingredients, beat 5 minutes at medium speed (electric mixer) until smooth. Fold in …

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Quickie Apple – Cranberry Pie

INGREDIENTS: 1 (15 oz.) pkg. Pillsbury or any refrigerated pie crusts FILLING: 3 c. peeled, sliced apples 1/2 c. sugar 3 T. flour 1/2 tsp. cinnamon 1/4 tsp. nutmeg 2 T. margarine or butter, melted 1 (16 oz.) can whole berry cranberry sauce Prepare pie crusts using 2 crusts. Combine all filling ingredients, mix lightly, spoon into crust lined pan. …

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Polish Buttermilk Cookery

By Robert Strybel THE POLISH CHEF BUTTERMILK POT CHEESE (twaróg maślankowy): Gradually heat 2 qts cultured buttermilk with 1 t salt to no more than 160°F stirring constantly. Curds should float up from whey. If they don’t, increase temp slightly. After curds separate, switch off heat and let stand 15 min. Transfer mixture to cheesecloth-lined colander or large sieve and …

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Chocolate Babka

Recipe by Anna Zielska O.F.S. Secular Franciscan BABKA DOUGH * 3/4 cup milk * 1/4 cup butter * 2 cups bread flour * 2 cups all-purpose flour * 2 teaspoons active dry yeast * 1/4 cup white sugar * 1/4 cup water * 1 egg * 3/4 teaspoon salt CHOCOLATE FILLING * 5 (1 ounce) squares semisweet chocolate, finely chopped …

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Pumpkin Pound Cake

Pumpkin Pound Cake Recipe 1 c. granulated sugar 1 c. brown sugar 1 c. canola oil 3 eggs 3 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. salt 1/4 tsp. ground cloves 1 pkg. instant vanilla pudding mix 1 (15 oz.) can pumpkin Confectioner’s sugar for dusting Combine sugar and oil until blended. Add …

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Hungarian Chocolate Walnut Torte

Hungarian Chocolate Walnut Torte

Hungarian Chocolate Walnut Torte INGREDIENTS: 1 lb. ground walnuts 12 jumbo eggs, separated 2 c. sugar 6 ounces semi-sweet chocolate chips 5 extra large eggs 2 T. water 1/2 box confectioner’s sugar 1/2 lb. unsalted butter, chopped into squares Apricot jelly Grind the walnuts. Add egg yolks and mix together. Beat the egg whites until stiff and then add sugar. …

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Sweet Bobalki

SWEET BOBALKI SLOVAK BREAD BALLS WITH POPPYSEEDS AND HONEY 2 cups water 3 TBS sugar plus 1 TBS sugar 2 tsp. salt 5 tbs. canola oil or butter (if not fasting) 2 pkgs. active dry yeast 6 cups all-purpose flour 1/2 cup poppyseeds 1/2 cup honey   PREPARATION: 1. IN A MEDIUM SAUCEPAN, BRING TO BOIL 2 CUPS WATER, 3 …

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