• PostEagle
• March 10, 2022
• Recipe Corner
• Recipe Corner
• 0 Comments

By Robert Strybel The Polish Chef Whether wondering what to serve your family during Lent or holding parish or club Lenten suppers, here are a few items to consider. HERRING IN OIL (śledź w oleju): Drain 12 – 16 oz. jar marinated herring, discarding onions and spices. Plunge into cold water, drain and pat dry. Halve and slice thin 2 …