Potato Noodles (Kartoflane Kluski)
- PostEagle
- May 13, 2015
- Recipe Corner
- 0 Comments
[print_this] Potato Noodles (Kartoflane Kluski)
¾ c. finely grated raw potatoes
1 ½ c. all-purpose flour
1 egg
¼ tsp. salt
4 slices bacon
½ c. diced onions
Stir all ingredients together until well mixed (dough will be soft and appear wet). With the side edge of a tablespoon that has been dipped in cold water, cut off approximately ¼-inch portions of dough against side of bowl. Working quickly, drop one portion at a time into 4 quarts salted boiling water. Cook for 15 minutes – stirring frequently. Drain in colander. Dice and fry bacon – pour off all but 2 tablespoons fat – add onion and saute on medium low fire until lightly browned. Toss with noodles. Makes approximately 4 ½ cup servings.
By Rev. Louis S. Garbacik[/print_this]