Post Eagle Newspaper


Jul 13, 2024

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Open Face Plum Cake


(Peaches or apples instead of plums can be used)
1 1/2 lb. plums, cut in half and pits removed
1 c. all purpose flour, sifted
2 tsp. baking powder
1/4 tsp. salt
2/3 c. sugar
1 1/2 tsp. butter or margarine
1 egg
1/2 tsp. vanilla
2 T. milk
1 1/2 tsp. cinnamon

Combine and sift: flour, baking powder, salt and 2 T. of sugar. Add milk, butter, vanilla and beaten egg. Knead the ingredients like a pastry dough. Using the back of your fingers that have been floured, spread dough in a 9” round greased baking pan. Cover the dough with your choice of fruit. Sprinkle with the balance of sugar mixed with cinnamon. Bake at 425˚ for 25 min.

Recipe by Alice Policht[/print_this]