Open Face Plum Cake
- PostEagle
- December 5, 2015
- Recipe Corner
- 0 Comments
[print_this]OPEN FACE PLUM CAKE
(Peaches or apples instead of plums can be used)
INGREDIENTS:
1 1/2 lb. plums, cut in half and pits removed
1 c. all purpose flour, sifted
2 tsp. baking powder
1/4 tsp. salt
2/3 c. sugar
1 1/2 tsp. butter or margarine
1 egg
1/2 tsp. vanilla
2 T. milk
1 1/2 tsp. cinnamon
Combine and sift: flour, baking powder, salt and 2 T. of sugar. Add milk, butter, vanilla and beaten egg. Knead the ingredients like a pastry dough. Using the back of your fingers that have been floured, spread dough in a 9” round greased baking pan. Cover the dough with your choice of fruit. Sprinkle with the balance of sugar mixed with cinnamon. Bake at 425˚ for 25 min.
Recipe by Alice Policht[/print_this]