Post Eagle Newspaper


Jul 17, 2024

45°F, few clouds
New Jersey

Time Now


Open Face Plum Cake

Open Face Plum Cake
(Peaches or apples instead of plums can be used)

1 1/2 lb. plums, cut in half and pits removed
1 c. all purpose flour, sifted
2 tsp. baking powder
1/4 tsp. salt
2/3 c. sugar
1 1/2 tsp. butter or margarine
1 egg
1/2 tsp. vanilla
2 T. milk
1 1/2 tsp. cinnamon

Combine and sift: flour, baking powder, salt and 2 T. of sugar.
Add milk, butter, vanilla and beaten egg.
Knead the ingredients like a pastry dough.
Using the back of your fingers that have been floured,
spread dough in a 9” round greased baking pan.
Cover the dough with your choice of fruit.
Sprinkle with the balance of sugar mixed with cinnamon.
Bake at 425˚ for 25 min.

Recipe by Alice Policht