Featuring Polish blueberry buns (jagodzianki)!
On May 9, join us for the premiere installment of #HomeWithEU, the EU Delegation’s newest campaign showcasing the diverse cultures of Europe, all at the click of a button!
Poland’s rich culinary tradition is rooted in seasonal produce, incorporating ingredients that grow naturally in the great outdoors. To help share our passion for these organically-produced staples of our national cuisine, the Embassy of Poland is proud to contribute our head chef’s recipe for a Polish summertime favorite – jagodzianki!
These finger-licking, jam-filled pastries traditionally prepared with hand-picked wild blueberries are perfect for a picnic in your backyard, and for many of us evoke childhood memories of berry picking in the forests of Poland.
And don’t miss the Embassy’s weekly cooking series on our social media channels, #CookingWithJanek, where you can find more detailed recipes for easy-to-make, Polish culinary delights.