English Walnut Cake

• PostEagle
• November 11, 2024
• Recipe Corner
• 0 Comments

INGREDIENTS
2/3 c. shortening
1 c. white sugar
1/4 c. brown sugar
2 1/2 c. sifted cake flour
1/2 tsp. salt
2 1/2 tsp. baking powder
3/4 c. milk
1 c. finely chopped walnuts
1 tsp. almond flavoring
4 egg whites

Cream shortening, gradually add sugar.
Beat until fluffy.
Add sifted dry ingredients alternately with milk.
Add nuts & flavoring.
Fold in stiffly beaten egg whites.
Pour into greased pan 8 x 8 by 3 1/2.
Bake in moderate oven 350˚ for 50 minutes.

Recipe by Eleanor Antosz