By Rev. Louis S. Garbacik
2 3 oz. pkgs. cream cheese
1 6 oz. pkg. semi-sweet chocolate chips
½ can Eagle Brand condensed milk
½ bag miniature marshmallows
½ c. chopped nuts
1 lb. powdered sugar
Melt cream cheese, chocolate chips, and milk together. Cool.
Then add remaining ingredients and mix well. Shape into eggs.
Put in freezer ½ hour before coating. Use cornstarch on hands to help form eggs.