Divinity Eggs

• PostEagle
• July 10, 2015
• Recipe Corner
• 0 Comments

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DIVINITY EGGS
By Rev. Louis S. Garbacik

2       3 oz. pkgs. cream cheese
1       6 oz. pkg. semi-sweet chocolate chips
½     can Eagle Brand condensed milk
½     bag miniature marshmallows
½     c. chopped nuts
1       lb. powdered sugar

Melt cream cheese, chocolate chips, and milk together. Cool.
Then add remaining ingredients and mix well. Shape into eggs.
Put in freezer ½ hour before coating. Use cornstarch on hands to help form eggs.

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