Chocolate Crunchies

• PostEagle
• August 18, 2016
• Recipe Corner
• 0 Comments

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Chocolate Crunchies

INGREDIENTS
1/4 c. toasted walnuts – finely chopped
1/4 c. toasted pecans – finely chopped
1/2 c. soft raisins
1 c. corn flakes
1 c. chocolate chips (semi-sweet)

Put nuts, raisins and corn flakes into bowl. Melt chocolate chips in microwave – on low power. Pour over nut mixture until evenly covered. Drop mounds on waxed paper (using heaping teaspoon). Chill one hour or longer before serving.

By Manya Dybicz Lewandowski[/print_this]