Apr 24, 2025
Time Now
12:00:00
INGREDIENTS: 1 (15 oz.) pkg. Pillsbury or any refrigerated pie crusts FILLING: 3 c. peeled, sliced apples 1/2 c. sugar 3 T. flour 1/2 tsp. cinnamon 1/4 tsp. nutmeg 2 T. margarine or butter, melted 1 (16 oz.) can whole berry cranberry sauce Prepare pie crusts using 2 crusts. Combine all filling ingredients, mix lightly, spoon into crust lined pan. …
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By Robert Strybel THE POLISH CHEF BUTTERMILK POT CHEESE (twaróg maślankowy): Gradually heat 2 qts cultured buttermilk with 1 t salt to no more than 160°F stirring constantly. Curds should float up from whey. If they don’t, increase temp slightly. After curds separate, switch off heat and let stand 15 min. Transfer mixture to cheesecloth-lined colander or large sieve and …
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Recipe by Anna Zielska O.F.S. Secular Franciscan BABKA DOUGH * 3/4 cup milk * 1/4 cup butter * 2 cups bread flour * 2 cups all-purpose flour * 2 teaspoons active dry yeast * 1/4 cup white sugar * 1/4 cup water * 1 egg * 3/4 teaspoon salt CHOCOLATE FILLING * 5 (1 ounce) squares semisweet chocolate, finely chopped …
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Pumpkin Pound Cake Recipe 1 c. granulated sugar 1 c. brown sugar 1 c. canola oil 3 eggs 3 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. salt 1/4 tsp. ground cloves 1 pkg. instant vanilla pudding mix 1 (15 oz.) can pumpkin Confectioner’s sugar for dusting Combine sugar and oil until blended. Add …
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Hungarian Chocolate Walnut Torte INGREDIENTS: 1 lb. ground walnuts 12 jumbo eggs, separated 2 c. sugar 6 ounces semi-sweet chocolate chips 5 extra large eggs 2 T. water 1/2 box confectioner’s sugar 1/2 lb. unsalted butter, chopped into squares Apricot jelly Grind the walnuts. Add egg yolks and mix together. Beat the egg whites until stiff and then add sugar. …
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SWEET BOBALKI SLOVAK BREAD BALLS WITH POPPYSEEDS AND HONEY 2 cups water 3 TBS sugar plus 1 TBS sugar 2 tsp. salt 5 tbs. canola oil or butter (if not fasting) 2 pkgs. active dry yeast 6 cups all-purpose flour 1/2 cup poppyseeds 1/2 cup honey PREPARATION: 1. IN A MEDIUM SAUCEPAN, BRING TO BOIL 2 CUPS WATER, 3 …
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WARSAW PĄCZKI INGREDIENTS 1 c. sweet cream 2 yeast cakes 10 egg yolks 1 tsp. salt 5 T. soft butter 4 1⁄2 c. flour 1 jigger rum 6 T. sugar Heat cream to lukewarm. Add salt to egg yolks and beat until thick. Cream butter and sugar. Put these ingredients into a large bowl, add yeast, dissolved with 1 T. …
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By Robert Strybel The Polish Chef Whether wondering what to serve your family during Lent or holding parish or club Lenten suppers, here are a few items to consider. HERRING IN OIL (śledź w oleju): Drain 12 – 16 oz. jar marinated herring, discarding onions and spices. Plunge into cold water, drain and pat dry. Halve and slice thin 2 …
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Butterfinger Pie FILLING: 1 envelope unflavored gelatin 1/2 cup water 1 small pkg. chocolate chips 1/2 cup peanut butter 1/2 cup milk 1 tsp. vanilla 3 egg whites 1/4 cup sugar 2 cups whipping cream or 8 oz. tub of Cool Whip CRUST: 1 cup graham cracker crumbs 1/3 cup melted butter 1/2 cup chopped peanuts 2 tablespoons sugar In …
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HARD-BOILING EGGS (gotowanie jaj na twardo) First, place the fresh eggs in a large pot or bowl of cold water. For eating, use only those which lie on their side – those are the freshest! Those that stand up but still touch bottom are OK, but any that float are less than fresh. Place a dozen of the freshest eggs …
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