Chocolate Babka
- PostEagle
- June 26, 2023
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Recipe by Anna Zielska O.F.S. Secular Franciscan BABKA DOUGH * 3/4 cup milk * 1/4 cup butter * 2 cups bread flour * 2 cups all-purpose flour * 2 teaspoons active dry yeast * 1/4 cup white sugar * 1/4 cup water * 1 egg * 3/4 teaspoon salt CHOCOLATE FILLING * 5 (1 ounce) squares semisweet chocolate, finely chopped …
Continue Reading Pumpkin Pound Cake
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- October 25, 2022
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Pumpkin Pound Cake Recipe 1 c. granulated sugar 1 c. brown sugar 1 c. canola oil 3 eggs 3 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. salt 1/4 tsp. ground cloves 1 pkg. instant vanilla pudding mix 1 (15 oz.) can pumpkin Confectioner’s sugar for dusting Combine sugar and oil until blended. Add …
Continue Reading Hungarian Chocolate Walnut Torte
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- May 19, 2022
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Hungarian Chocolate Walnut Torte INGREDIENTS: 1 lb. ground walnuts 12 jumbo eggs, separated 2 c. sugar 6 ounces semi-sweet chocolate chips 5 extra large eggs 2 T. water 1/2 box confectioner’s sugar 1/2 lb. unsalted butter, chopped into squares Apricot jelly Grind the walnuts. Add egg yolks and mix together. Beat the egg whites until stiff and then add sugar. …
Continue Reading Sweet Bobalki
SWEET BOBALKI SLOVAK BREAD BALLS WITH POPPYSEEDS AND HONEY 2 cups water 3 TBS sugar plus 1 TBS sugar 2 tsp. salt 5 tbs. canola oil or butter (if not fasting) 2 pkgs. active dry yeast 6 cups all-purpose flour 1/2 cup poppyseeds 1/2 cup honey PREPARATION: 1. IN A MEDIUM SAUCEPAN, BRING TO BOIL 2 CUPS WATER, 3 …
Continue Reading Warsaw Paczki
- PostEagle
- April 18, 2022
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WARSAW PĄCZKI INGREDIENTS 1 c. sweet cream 2 yeast cakes 10 egg yolks 1 tsp. salt 5 T. soft butter 4 1⁄2 c. flour 1 jigger rum 6 T. sugar Heat cream to lukewarm. Add salt to egg yolks and beat until thick. Cream butter and sugar. Put these ingredients into a large bowl, add yeast, dissolved with 1 T. …
Continue Reading Lenten Fare: Herring, Zur, Pierogi & Others
By Robert Strybel The Polish Chef Whether wondering what to serve your family during Lent or holding parish or club Lenten suppers, here are a few items to consider. HERRING IN OIL (śledź w oleju): Drain 12 – 16 oz. jar marinated herring, discarding onions and spices. Plunge into cold water, drain and pat dry. Halve and slice thin 2 …
Continue Reading Butterfinger Pie
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- June 8, 2021
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Butterfinger Pie FILLING: 1 envelope unflavored gelatin 1/2 cup water 1 small pkg. chocolate chips 1/2 cup peanut butter 1/2 cup milk 1 tsp. vanilla 3 egg whites 1/4 cup sugar 2 cups whipping cream or 8 oz. tub of Cool Whip CRUST: 1 cup graham cracker crumbs 1/3 cup melted butter 1/2 cup chopped peanuts 2 tablespoons sugar In …
Continue Reading Polish Easter Brunch
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- March 28, 2021
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HARD-BOILING EGGS (gotowanie jaj na twardo) First, place the fresh eggs in a large pot or bowl of cold water. For eating, use only those which lie on their side – those are the freshest! Those that stand up but still touch bottom are OK, but any that float are less than fresh. Place a dozen of the freshest eggs …
Continue Reading Spinach Bread
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- August 1, 2020
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Spinach Bread 2 eggs, well beaten (or egg substitute) 2/3 c. flour 1 tsp. baking powder 1 tsp. garlic powder 1/2 tsp. salt 2/3 c. whole or skim milk 8 oz. Monterey or mozzarella cheese (I use the grated cheese substitute) 2 10 oz. packages of frozen chopped spinach, thawed and drained well 3 T. margarine (or non-stick cooking spray) …
Continue Reading Ham & Asparagus Brunch Bake
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- August 1, 2020
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HAM & ASPARAGUS BRUNCH BAKE 1 pkg. Uncle Ben’s Long Grain and Wild Rice (recipe rice) 1 lb. asparagus, cut into pieces 2 c. ham, chopped 1 c. red bell pepper, chopped 1/4 c. red onion, finely chopped 1 c. cheese (4 oz.) shredded Preheat oven to 350º. In large saucepan, prepare rice mix according to package directions, adding asparagus …
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