Post Eagle Newspaper


Feb 22, 2024

45°F, few clouds
New Jersey

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Warsaw Paczki

WARSAW PĄCZKI INGREDIENTS 1 c. sweet cream 2 yeast cakes 10 egg yolks 1 tsp. salt 5 T. soft butter 4 1⁄2 c. flour 1 jigger rum 6 T. sugar Heat cream to lukewarm. Add salt to egg yolks and beat until thick. Cream butter and sugar. Put these ingredients into a large bowl, add yeast, dissolved with 1 T. …

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Butterfinger Pie

Butterfinger Pie FILLING: 1 envelope unflavored gelatin 1/2 cup water 1 small pkg. chocolate chips 1/2 cup peanut butter 1/2 cup milk 1 tsp. vanilla 3 egg whites 1/4 cup sugar 2 cups whipping cream or 8 oz. tub of Cool Whip CRUST: 1 cup graham cracker crumbs 1/3 cup melted butter 1/2 cup chopped peanuts 2 tablespoons sugar In …

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Polish Easter Brunch

HARD-BOILING EGGS (gotowanie jaj na twardo) First, place the fresh eggs in a large pot or bowl of cold water. For eating, use only those which lie on their side – those are the freshest! Those that stand up but still touch bottom are OK, but any that float are less than fresh. Place a dozen of the freshest eggs …

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Spinach Bread

Spinach Bread 2 eggs, well beaten (or egg substitute) 2/3 c. flour 1 tsp. baking powder 1 tsp. garlic powder 1/2 tsp. salt 2/3 c. whole or skim milk 8 oz. Monterey or mozzarella cheese (I use the grated cheese substitute) 2 10 oz. packages of frozen chopped spinach, thawed and drained well 3 T. margarine (or non-stick cooking spray) …

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Ham & Asparagus Brunch Bake

HAM & ASPARAGUS BRUNCH BAKE 1 pkg. Uncle Ben’s Long Grain and Wild Rice (recipe rice) 1 lb. asparagus, cut into pieces 2 c. ham, chopped 1 c. red bell pepper, chopped 1/4 c. red onion, finely chopped 1 c. cheese (4 oz.) shredded Preheat oven to 350º. In large saucepan, prepare rice mix according to package directions, adding asparagus …

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Lemon Chiffon Pie

LEMON CHIFFON PIE 1 c. evaporated milk 1 1/4 cups graham cracker crumbs 1 t. evaporated milk 1/4 c. sugar 1/3 c. butter or margarine, soft 2 eggs lightly beaten 1/4 c. sugar 1/2 c. evaporated milk 1/2 c. water 1 1/2 t. lemon rind 1/4 t. salt 1 pkg. (3 oz.) lemon gelatin 2 T. lemon juice Chill one …

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Power Pasta

POWER PASTA INGREDIENTS: 2 tbs. extra virgin olive oil 2 garlic cloves, crushed 1/2 ground turkey breast 1 green pepper, diced 28 oz. can crushed tomato in sauce 1 tbs. fennel seed 1 tsp. dried oregano 8 oz. ridged or curly pasta, cooked & drained 1/2 cup diced or crumbled feta cheese Salt & Pepper to taste In large skillet, heat …

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Open Face Plum Cake

Open Face Plum Cake (Peaches or apples instead of plums can be used) INGREDIENTS: 1 1/2 lb. plums, cut in half and pits removed 1 c. all purpose flour, sifted 2 tsp. baking powder 1/4 tsp. salt 2/3 c. sugar 1 1/2 tsp. butter or margarine 1 egg 1/2 tsp. vanilla 2 T. milk 1 1/2 tsp. cinnamon Combine and …

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Scrambled Chop Meat

Scrambled Chop Meat Recipe by Jane F. Sutter 1/2 lb. chop meat 1 onion, chopped fine 1 green or red pepper, chopped 1 tomato, cut small 1 cup pasta, elbow or ziti Grated cheese (optional) 1 tbs. olive oil Spread meat and onion in pan. Saute until soft. Add cooked pasta (al dente). Add tomato pieces. Mix all together. Cook …

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