Recipe Corner

Power Pasta

POWER PASTA INGREDIENTS: 2 tbs. extra virgin olive oil 2 garlic cloves, crushed 1/2 ground turkey breast 1 green pepper, diced 28 oz. can crushed tomato in sauce 1 tbs. fennel seed 1 tsp. dried oregano 8 oz. ridged or curly pasta, cooked & drained 1/2 cup diced or crumbled feta cheese Salt & Pepper to …

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Scrambled Chop Meat

Scrambled Chop Meat Recipe by Jane F. Sutter 1/2 lb. chop meat 1 onion, chopped fine 1 green or red pepper, chopped 1 tomato, cut small 1 cup pasta, elbow or ziti Grated cheese (optional) 1 tbs. olive oil Spread meat and onion in pan. Saute until soft. Add cooked pasta (al dente). Add tomato …

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Apple Cheddar Crumble

Apple Cheddar Crumble Recipe by American Dairy Association 1/4 c. flour 1/4 c. oatmeal 1/2 c. sugar 4 T. butter, softened 1/4 t. cinnamon 1/4 t. ground coriander 1/4 t. nutmeg 4 tart apples, peeled, cored and coarsely chopped Juice of one lemon 1 c. sharp cheddar, shredded Lightly mix flour, oatmeal, sugar, butter and …

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Rice Cake (Pirog)

[print_this] RICE CAKE (PIROG) 2 cup long-grain rice 3 cup water 2 cup milk 1 1/4 stick of butter 8 oz. cream cheese 1/4 cup sugar 1 teaspoon vanilla 3 eggs 1 cup milk 1 cup Presto self-rising flour or 1 cup Bisquick Cook rice first. Do not overcook. Next, mix all ingredients and add …

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