Apple Crisp With Maple Syrup
[print_this]Apple Crisp With Maple Syrup
Preheat oven to 350˚.
With an electric mixer on low speed, blend the flour, sugars & cinnamon. Cut the butter into 12 pieces and add while mixing. Stop the mixer once the mixture starts to clump. Toss the apple slices, lemon juice, flour, maple syrup and cinnamon in a bowl. Transfer the mixture to a shallow 2 1/2 qt. non-aluminum baking dish. Sprinkle the topping evenly over the apples. Bake until the topping is lightly browned and the apples are tender, approximately 40 minutes. Serve warm with vanilla ice cream and/or real whipped cream.
Mania Dybicz Lewandowski