Post Eagle Newspaper


May 24, 2024

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New Jersey

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Eclair Cake


Eclair Cake

1/2 c. margarine
1 c. water
1 c. flour
4 eggs

8 oz. cream cheese
2 1/2 c. milk
2 small instant vanilla pudding

Bring margarine & water to boil. Add flour, stir in and let cool for 3-4 min. Add eggs, one at a time, and beat after each egg. Spread dough into greased 9 X 13 pan. Bake at 400˚ for 30 min.

In a bowl, mix cream cheese (softened), milk & pudding. Beat until smooth. Pour over crust, top with cool whip. Drizzle with chocolate syrup, chill.

Recipe by Josephine Zalondek[/print_this]