Homemade Polish Soups – Hot & Cold
- PostEagle
- March 23, 2024
- Recipe Corner
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The Polish Chef by Robert Strybel FRESH TOMATO SOUP (zupa ze świeżych pomidorów): If you have been raised on m-m-yuck canned tomato soup (m-m-yuck), you probably don’t realize how good the made-from-scratch variety can be. And it’s super easy too! Simply wash and cut into quarters 2-1/4 lbs fresh, vine-ripened, in-season local tomatoes and simmer in 3 T butter in …
Continue Reading On Bread and Butter
- PostEagle
- March 23, 2024
- Our Polonia
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Why do we butter our bread? Have you ever asked yourself that question? Well, would you believe that our modern custom of buttering bread had its origin in a 16th century situation and that none other than our famous Polish astronomer Mikolaj Kopernik (Copernicus) was responsible. It was also the beginning of the medical concept of preventive medicine. A Vermont …
Continue Reading Can’t Erase Our Judeo-Christian Past
- PostEagle
- March 23, 2024
- Opinion
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By Bill Donohue Militant secularists would like to erase our religious heritage, but they are clearly in over their heads. Our nation’s Capitol abounds with Judeo-Christian iconography, so much so that it overwhelms attempts to cancel it. The dome of the U.S. Capitol was inspired by the dome of St. Peter’s Basilica in Rome, as well as St. Paul’s Cathedral …
Continue Reading Val’s Dyngus Weekend Returns
- PostEagle
- March 23, 2024
- Articles
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NEW YORK – After 4 years of being away (mostly due to COVID), Val’s Dyngus Day Weekend is BACK! It will be held Sunday, March 31st and Monday, April 1st, 2024. What makes it even better, we are back at the newly renovated M-Hotel Buffalo (formerly the Millennium Hotel) in Cheektowaga, NY. I would like to share with you what’s …
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